How to use variance analyses Requirementsīasic understanding of hotel and restaurant operations How all departments are responsible for each other Understand why having a budget is key in your establisment
How to analyze the actual results compared to the budget in detail Use your budget as a guideline to optimize results How to interpret increases and decreases according to the budget
The advantages and disadvantages of budgeting Who is responsible for setting up a budget Hotel management, budgetting and analyzing the financial results What you'll learn Language: English | Size: 3.12 GB | Duration: 6h 13m Free Download Operations Budgeting For The Hospitality Industry
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